CDR FOODLAB ANALYZER FOR MILK AND DAIRY PRODUCTS

CDR-FoodLab-LATTE

The System Designed to Perform Quality Controls on Milk and Dairy Products

CDR FoodLab® One single instrument allows you to determine a wide range of chemical parameters on milk and dairy products easily and rapidly.

CDR FoodLab Analyzer for milk and dairy product  is a system for performing quality controls throughout the production process. 

Analytical Methods

Analytical methods are optimized for making the system easy to use in laboratory as well at receiving inspection in dairy industry. 

The analyzer is equipped with a measuring system owes its sensitivity, accuracy and reliability to the photometric technology based on state of-the-art LED luminous sources.

The results are correlated with the reference methods.

What you can analyze

With CDR FoodLab® you can determine a wide range of chemical parameters easily and rapidly without having to learn how to use different analysis systems.

All types of milk can be tested (cow, buffalo, goat, sheep, etc.)

The system has been designed to determine the quality of low-fat milk or whole milk, raw or pasteurized, without any kind of previous sample treatment.
CDR FoodLab® can also be used to test a wide range of cheeses and dairy products, like mozzarellacottage cheeseyoghurtbuttermargarine with a minimal sample preparation developed by the CDR research laboratories that is far easier than official methods.

Even more

CDR FoodLab® is ideal to perform the determination of Lactose content in lactose-free dairy products to control the delactosation process, thanks to a new method much quicker and with a friendly use for everyone if it is compared to the tradional enzymatic kit

With the CDR system, you can perform your tests in total autonomy

Neither skilled staff nor a dedicated external laboratory is needed to use our systems. CDR FoodLab® optimizes traditional testing methods, making them faster and easier, while guaranteeing accuracy standards in line with the reference methods.

Analytical kit

CDR FoodLab® Analysis Systems use disposable pre-vialed reagents specifically developed by the research laboratories of CDR. The use of pre-vialed reagents and the analytical procedures allow:

  • a sample preparation that is quick and easy, when needed at all;
  • making analytical procedures extremely fast and easy;
  • removing all needs for complex calibration procedures.

How is CDR FoodLab® System composed?

Instruments

CDR FoodLab® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.

The ease and reliability of the system is based on exclusive technical features:

  • reading cells are equipped with state-of-the-art LED emitters;
  • reading and incubation cells are thermostated at 37 ° C;
  • the analyzer is supplied pre-calibrated, no further calibration or maintenance is required;
  • instruments can be equipped with a printer or PC connection.

Reagent Kits

CDR FoodLab® Analysis Systems use low toxicity disposable pre-vialed reagents, specifically developed by the research laboratories of CDR.

The use of pre-vialed reagents and dedicated analytical procedures allows:

  • a sample preparation that is quick and easy, when needed at all;
  • making analytical procedures extremely fast and easy;
  • removing all needs for complex calibration procedures;
  • removing all needs to handle toxic or carcinogenic agents;
  • making the amount of chemical waste generated only a fraction of the waste generated by standard methods.

Reagents come in packages containing 10 test tubes each, to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).

How can you perform tests?

Performing chemical analyses on milk and dairy products is simple and fast because sample preparation, if any, is minimal. All reagents are supplied pre-vialed and ready to use, and operators do not have to handle toxic or carcinogenic compounds; there is no need to wash either containers or traditional glassware.


With CDR FoodLab®, chemical tests on milk and dairy products are performed in just a few steps and results are yielded right away:

Save your time

To assess the quality of milk and dairy products, CDR FoodLab® relies on analytical procedures and dedicated reagents specifically developed by the research laboratories of CDR that allow:

  • a sample preparation that is quick and easy, when needed at all;
  • making analytical procedures extremely fast and easy;
  • removing all needs for complex calibration procedures.

Moreover, CDR FoodLab® allows accelerating analytical procedures because it features:

  • thermostated incubation cells
  • multitasking mode

These features allow performing several analyses at the same time on the same sample or sixteen different assays for the same parameter on a batch of different samples. All of this in an simple and fast way.

CDR FoodLab® Analyzer for Milk and Dairy: Products

 CDR FoodLab analyzer for tests on milk and dairy productsCDR FOODLAB®CDR FoodLab analyzer for tests on milk and dairy products, Junior Version CDR FOODLAB® JUNIOR
TestsMilk and Dairy Products:
Lactose
L-Lactic acid
Milk Urea Nitrogen (MUN)
Alkaline phosphatase (ALP)
Ammonia
Chloride
Hydrogen peroxide
ε-fructosyl-lisine (Furosine)
Peroxidase
Configurable analysis panel
Simultaneous analyses163
Possibility of running several tests on the same samplesi
Incubation module37˚C thermostatic block with 16 slots37˚C thermostated reading block with incubation function
Internal memory to store analysis resultssisi
Touch Screen Displaysisi
Printersi
USB host port to connect USB memoriessi
USB port to connect to a PCsisi
Ethernet (LAN) portsi
Wireless link for external printersi
Dimensions and weight32 X 29,5 X 13 cm (L x P x  H) – 2,8 Kg15 x 22 x 8,3 cm (L x P x H) – 0,80 Kg
Lithium ion batterysi

Analysis of Milk and Dairy Products

  • Lactose
  • L-Lactic acid
  • Milk Urea Nitrogen (MUN)
  • Alkaline phosphatase (ALP)
  • Ammonia
  • Chloride
  • Hydrogen peroxide
  • ε-fructosyl-lisine (Furosine)
  • Peroxidase

CDR FoodLab Analyzer for Milk and Dairy: Analytical kits

MilkN.TestCodeRange
Urea10*3000045 – 100 mg/dL
100*300000
Ammonia10*3000541 – 80 ppM
100*300050
Chloride10*30010050 – 400 mg/dL 
100*300104
L-Lactic acid20*3000762 – 200 ppM
100*300075
Hydrogen peroxide10*3003292 – 25 ppM
100*300325
Alkaline phosphatase (ALP)10*3002280,1 – 5 U/L
100*300225
ε-Fructosyl-lisine (Furosine)10*300404(10 – 1000) delta x 1000
100*300400
Peroxidase20*30052810 – 8000 U/L
100*300525
Lactose10*3000100,1 – 5,5% lattosio
100*300015
Lactose (Lactose FREE) 10*300770 0,01 – 0,25% lattosio
100*300760
Free Fatty Acids in butter, margarine and cream10*300128 0,01 – 1,10% acido oleico
100*300125
Peroxide Value in butter, margarine and Cream10*300159 0,01 – 5,5 meqO2/Kg 
100*300150
CheeseN.TestCodeRange
Chlorides on aqueous solutions / brines10*3000280,01 – 5 g/dl NaCl
0,1 – 50 g/dl NaCl brines
100*300025
Chlorides on cheese / ricotta10*3002040,2 – 7 gr% di NaCl on cheese
0,02 – 5,2 gr% di NaCl on ricotta
100*300200
Ammonia10*3000541 – 80 ppM
100*300050
L-Lactic acid mozzarella / ricotta / yoghurt20*3003760,1 – 1,5 g% mozzarella
0,02 – 0,43 g% ricotta
0,01 – 0,75 g% yoghurt
100*300375