Tomato can be tested under any form, either chopped, or as a sauce or as a paste. Sample preparation is minimal and anyone can perform the test, even personnel with no previous specific lab tech experience. It is also possible to analyze any type of vegetable purée.
CDR Analyzer for Tomato and Tomato derivatives uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.
The ease and reliability of the system is based on exclusive technical features:
CDR FoodLab® Analysis Systems use low toxicity disposable pre-vialed reagents, specifically developed by the research laboratories of CDR.
The use of pre-vialed reagents and dedicated analytical procedures allows:
Reagents come in packages containing 10 test tubes each, to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).
Performing chemical analyses on tomato, tomato derivatives and vegetable purées is simple and fast, because sample preparation is minimal (microfiltration is sufficient). All reagents are supplied pre-vialed and ready to use, and operators do not have to handle toxic or carcinogenic compounds; there is no need to wash either containers or traditional glassware.
With CDR FoodLab®, chemical tests on tomato, tomato derivatives and vegetable purées are performed in just a few steps and results are yielded right away:
The result of the test is automatically calculated, displayed and printed in just a few minutes in its unit of measure.
CDR Analyzer for Tomato
To assess the oxidation status of an oil contained in nuts or seeds, CDR FoodLab® relies on analytical procedures and dedicated reagents specifically developed by the research laboratories of CDR that allow:
Moreover, CDR FoodLab® allows accelerating analytical procedures. Its thermostated incubation cells and the multitasking mode allow performing in an simple and fast way:
With the CDR extraction system you extract the oil to analyze with a simple mechanical treatment that allows to rapidly assess the quality of nuts abandoning traditional testing methods that foresee the use of toxic solvents (Soxhlet).
The CDR FoodLab® chemical analysis system to test oil extracted from nuts, hard shelled dried fruit and seeds can also be used to test any type of vegetable and animal fats and oils. Moreover, it can be configured to perform analyses on egg products, milk and dairy products, tomato derivatives and vegetable purées in general.
Neither skilled staff nor a dedicated external laboratory is needed to use our systems. CDR FoodLab® optimizes traditional testing methods, making them faster and easier, while guaranteeing accuracy standards in line with the reference methods.
Reagents come in aluminum packages containing 10 test tubes each to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).
Just a few steps will suffice to carry out your analysis in a rapid way in total autonomy. The system is composed of both the analyzer based on photometric technology and a kit of low toxicity, pre-vialed reagents, developed by CDR.
CDR FoodLab® is cost-effective because it does not require the use of expensive equipment and does not entail maintenance, assistance or calibration costs.
|Tests||Lactic acid (D+L)|
|Possibility of running several tests on the same sample|
|Incubation module||37˚C thermostatic block with 16 slots|
|Internal memory to store analysis results|
|Touch Screen Display|
|USB host port to connect USB memories|
|USB port to connect to a PC|
|Ethernet (LAN) port|
|Wireless link for external printer||–|
|Dimensions and weight||32 X 29,5 X 13 cm (L x P x H) – 2,8 Kg|
|Lithium ion battery||–|
|Test type||Number of tests||Code||Measuring Range|
|Acidity||10 e 100||Info on codes|
and measuring range
|0,01 – 24% ac. oleic acid|
|Peroxides||20||*300159||0,01 – 50 mEqO2/Kg|
|p-Anisidine Value||10||*300503||0,5 – 100 AnV|