In modern brewing quality control operations, reliable and accurate analytical results are necessary to provide customers with products of highest and – what is most important – consistent quality. In order to be most competitive in the world market, consistent high yields, top quality and low production costs are the objectives that need to be achieved.
Designed as a modular system, the SpectraAlyzer BRAUMEISTER solution presents the analytical results of these major quality parameters within 45 seconds: Beers: alcohol, density, extracts, bitter units IBU, N-content, FAN and color (EBC). Beer Mix drinks: alcohol, density, sugar content, total acidity and pH-Value. Cider: alcohol, density, extracs, total acidity, pH-Value, SO2, individual and total sugars, dissolved CO2.
There is no need to manually condition the sample and extra (harmful) reagents do not need to be used. This analyser solution provides highly accurate beer quality control parameters at no extra cost at different production areas e.g. mashing, lautering, boiling, fermenting, maturation, filtering and filling.
As a stand alone system, the analyser solution can be operated very easily and intuitively for beer quality check and quality control – even close to the production line. The rugged construction and unique optical sample/reference setup ensures reliable operation in environments with fluctuating temperatures, vibration and dust.
The SpectraAlyzer BRAUMEISTER comes with ready to use calibration models and a powerful software package to facilitate model fine tuning and extensive and automated logging as well as database storage of the analytical results on the analyser, within the company intranet and/or the internet.
The SpectraAlyzer BRAUMEISTER complies with EBC method: “9.2.6 Alcohol in Beer by Near Infrared Spectroscopy”.
The SpectraAlyzer BRAUMEISTER complies with ASBC method Beer-4G: “Alcohol by NIR and original extract content”.
NIR sample/reference technology
like all SpectraAlyzer® instruments for high sensitive and long term stable measurements.
Versatile sample presentation
by means of a syringe, a pump, or an autosampler.
sample presentation and easy to operate.
optimised for bench top or at-line application.
Touch user interface
and intrinsically mounted glass touch for straight forward hygenic instrument operation.
Many mathematical models
for all kind of products included for quick calibration models installation and start-up.
web connectivity for direct instrument access via LAN and internet from anywhere, any time.
Analytical parameters and performance in beer are:
0 – 12
0 – 10
1,000 – 1,020
0 – 25
0 – 10
Analytical parameters in wort are:
11 – 15
30.5 – 56.5
7 – 50
1.7 – 2.2
AutoSampler 32 Positions
AutoSampler 180 Positions
Single Peristaltic Pump
SpectraAlyzer BRAUMEISTER 110-A100-6
For brewing products
1400 – 2400 nm
Dual beam system, sample/reference measurement
High signal to noise ratio
Large expandable internal memory for calibration models, methods and history results
Graphical user interface, projected capacitive glass touch panel
Sample temperature control
15 – 50 °C ± 0.01 °C
¼”- 28 UNF
Synchronisation to SpectraAlyzer, integrated soft control via SpectraAlyzer
Standard calibration models
As optional accessory
As optional accessory
Thermal ticket or office type printer as optional accessory