The SpectraAlyzer MEAT is the ideal solution for routine analysis of major quality parameters during meat processing, sausage and pet food production.
In meat processing, the SpectraAlyzer MEAT enables the multi-component analysis of important parameters such as water, fat, protein, collagen and ash content within a few seconds. Thus, the production process can be closely monitored by analysing samples from any stage of the production line – without sample preparation and the use of reagents or other consumables.
The immediately available, precise quality information enables better process control and thus a higher product yield with consistently good product quality. Whether you want to determine the quality of the delivered raw material, when trimming for fat standardisation or the individual production batches – the SpectraAlyzer MEAT provides you instantly with the information you need.
Whether raw meat, cured or (par)boiled sausage and ham products, the measuring device validated within the German Food and Feed code L 06.00-64 § 64LFGB (ASU L 08.00-60) and accredited for routine use, enables an intensive process optimisation under technological and economic aspects.
Animal feed (wet pet food) products with a water content of up to 85%, a protein content of less than 2% or a wide range of ash contents can be tested with the measuring device validated also within the German Food and Feed code L 06.00-64 § 64LFGB (ASU L 08.00-60) and accredited for routine use.
The robust design of the analyser allows flexible installation both in the laboratory and directly in the production process, where temperature fluctuations, humidity, dust and shock have no effect on the accuracy and long-term stability of the measurements.
Thanks to the integrated web server, the analytical values, batch protocols and trend charts are immediately available in the company’s own network – and, if desired, directly in the cloud or on production servers for further processing or visualisation!
On top of that, the SpectraAlyzer MEAT is a very cost-effective analyser system. The ZEUTEC “Rent your Lab” initiative shows attractive leasing conditions which can be customised to your needs.
ASU L 08.00-60 (Determination of the levels of crude protein, water, fat, ash and BEFFE (Collagen free protein) in sausages, meat and meat products, near-infrared spectroscopic Method) and VA KIN CH 012 (Determination of the content of crude protein, crude fat, moisture and crude ash in feed using NIR method).
like all SpectraAlyzer® instruments for high sensitive and long term stable measurements.
by means of a syringe, a pump, or an autosampler.
sample presentation and easy to operate.
optimised for bench top or at-line application.
and intrinsically mounted glass touch for straight forward hygenic instrument operation.
for all kind of products included for quick calibration models installation and start-up.
web connectivity for direct instrument access via LAN and internet from anywhere, any time.
Accessory Kit 2.0
|For meat products|
|Spectral range||1400 – 2400 nm|
|Dual beam system, sample/reference measurement|
|High signal to noise ratio||> 150.000:1|
|Large expandable internal memory for calibration models, methods and history results|
|Graphical user interface, projected capacitive glass touch panel|
|Keyboard||As optional accessory|
|Barcode reader||As optional accessory|
|Printer||Thermal ticket or office type printer as optional accessory|
|WiFi||Wireless LAN as optional accessory|
|AWX||Application worx, chemometric software package|
|Screen||TFT 800 x 480 pixel|
|Power requirements||min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA|
|Operating temperature||5 °C – 40 °C non-condensing|
|Interfaces||1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, ethernet|
|Dimensions||Height: 310 mm / width: 300 mm / depth: 480 mm|