MASTER
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Hand Held Refractometer MASTER-53α
MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc.These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.
| Model | MASTER-53α |
|---|---|
| Cat.No. | 2351 |
| Range | Brix : 0.0 to 53.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.2% |
|---|
Hand Held Refractometer MASTER-53T
MASTER-53T are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT.
| Model | MASTER-53T |
|---|---|
| Cat.No. | 2352 |
| Range | Brix : 0.0 to 53.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.2% |
|---|
Hand Held Refractometer MASTER-53M
MASTER-53M are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PM.
For the model with Automatic Temperature Compensation please choose MASTER-53α.
| Model | MASTER-53M |
|---|---|
| Cat.No. | 2353 |
| Range | Brix : 0.0 to 53.0% |
| Accuracy | ±0.2% |
|
|---|
Hand Held Refractometer for Milky Samples MASTER-53S
Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.
| Model | MASTER-53S |
|---|---|
| Cat.No. | 2355 |
| Range | Brix : 0.0 to 53.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.2% |
|---|
Hand Held Refractometer MASTER-53Pα
MASTER-53Pα are capable of measuring various kinds of juice, coffee,sauce, ketchup.These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.
| Model | MASTER-53Pα |
|---|---|
| Cat.No. | 2971 |
| Range | Brix : 0.0 to 53.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.2% |
|---|
Hand Held Refractometer MASTER-53PT
MASTER-53PT are capable of measuring various kinds of juice, coffee,processed food such as sauce, ketchup etc. This has an Automatic Temperature Compensation (ATC) function and is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT.
| Model | MASTER-53PT |
|---|---|
| Cat.No. | 2972 |
| Range | Brix : 0.0 to 53.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.2% |
|---|
Hand Held Refractometer MASTER-53PM
MASTER-53PM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PM.For the model with Automatic Temperature Compensation please choose MASTER-53Pα.
| Model | MASTER-53PM |
|---|---|
| Cat.No. | 2973 |
| Range | Brix : 0.0 to 53.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.2% |
|---|
Refractometer MASTER-α
This model combines an automatic temperature compensation function and a waterproof specification (IP65).
Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-α is made of metal, and MASTER-Pα is plastic. The measurement range and minimum scale are the same. For salty and acidic samples, choose the plastic body, Select the MASTER-Pα.
| Model | MASTER-α |
|---|---|
| Cat.No. | 2311 |
| Range | Brix : 0.0 to 33.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.2% |
|---|
Refractometer MASTER-T
This model has an automatic temperature compensation function.
Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-T is made of metal, and MASTER-PT is plastic. The measurement range and minimum scale are the same. For salty and acidic samples, choose the plastic body, MASTER-PT.
| Model | MASTER-T |
|---|---|
| Cat.No. | 2312 |
| Range | Brix : 0.0 to 33.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.2% |
|---|
Refractometer MASTER-M
Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-M is made of metal, and MASTER-PM is plastic. For salty and acidic samples, choose the plastic body, MASTER-PM.
This product is the cheapest type with no temperature compensation function. Since the concentration changes as the measurement temperature changes, MASTER-α and MASTER-T are recommended if you have trouble managing the temperature at each measurement.
| Model | MASTER-M |
|---|---|
| Cat.No. | 2313 |
| Range | Brix : 0.0 to 33.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.2% |
|---|
Refractometer MASTER-Pα
This model combines an automatic temperature compensation function and a waterproof specification (IP65).
Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-α is made of metal, and MASTER-Pα is plastic. The measurement range and minimum scale are the same. For salty and acidic samples, choose the plastic body, MASTER-Pα.
| Model | MASTER-Pα |
|---|---|
| Cat.No. | 2931 |
| Range | Brix : 0.0 to 33.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.2% |
|---|
Refractometer MASTER-PT
This model has an automatic temperature compensation function.
Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-T is made of metal, and MASTER-PT is plastic. The measurement range and minimum scale are the same. For salty and acidic samples, choose the plastic body, MASTER-PT.Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-α is made of metal, and MASTER-Pα is plastic. The measurement range and minimum scale are the same. For salty and acidic samples, choose the plastic body, MASTER-Pα.
| Model | MASTER-PT |
|---|---|
| Cat.No. | 2392 |
| Range | Brix : 0.0 to 33.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.2% |
|---|
Refractometer MASTER-PM
Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-M is made of metal, and MASTER-PM is plastic. For salty and acidic samples, choose the plastic body, MASTER-PM. This product is the cheapest type with no temperature compensation function. Since the concentration changes as the measurement temperature changes, MASTER-Pα and MASTER-PT are recommended if you need to manage the temperature at each measurement.
| Model | MASTER-PM |
|---|---|
| Cat.No. | 2393 |
| Range | Brix : 0.0 to 33.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.2% |
|---|
Hand Held Refractometer MASTER-20α
MASTER-20α are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-α / MASTER-Pα. Good for measurements of low concentration fruit juices, cutting oil, etc. It is Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-20α is made of metal, and the MASTER-20Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20Pα.
| Model | MASTER-20α |
|---|---|
| Cat.No. | 2381 |
| Range | Brix : 0.0 to 20.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.1% |
|---|
Hand Held Refractometer MASTER-20T
MASTER-20T are low concentration model up to Brix 20.0% suitable for juices, cutting oil etc. This is a good alternative choice when the water resistant feature is not a priority.The MASTER-20T is made of metal, and the MASTER-20PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PT.
| Model | MASTER-20T |
|---|---|
| Cat.No. | 2382 |
| Range | Brix : 0.0 to 20.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.1% |
|---|
Hand Held Refractometer MASTER-20M
MASTER-20M is for low concentration such as juices and cutting oil etc.and is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-20M is made of metal, and the MASTER-20PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PM.
For the model with Automatic Temperature Compensation please choose MASTER-20α.
| Model | MASTER-20M |
|---|---|
| Cat.No. | 2383 |
| Range | Brix : 0.0 to 20.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.1% |
|---|
Hand Held Refractometer MASTER-20Pα
MASTER-20Pα is for low concentration measurements such as juices, cutting oil, etc. It has the automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-20α is made of metal, and the MASTER-20Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20Pα.For the model with Automatic Temperature Compensation please choose MASTER-20α.
| Model | MASTER-20Pα |
|---|---|
| Cat.No. | 2991 |
| Range | Brix : 0.0 to 20.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.1% |
|---|
Hand Held Refractometer MASTER-20PT
MASTER-20PT is for low concentration measurements such as juices, cutting oil, etc. This is a good alternative choice when the water resistant feature is not a priority. The MASTER-20T is made of metal, and the MASTER-20PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PT.
| Model | MASTER-20PT |
|---|---|
| Cat.No. | 2992 |
| Range | Brix : 0.0 to 20.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.1% |
|---|
Hand Held Refractometer MASTER-20PM
MASTER-20PM is for low concentration measurements such as juices, cutting oil, etc. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
The MASTER-20M is made of metal, and the MASTER-20PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PM.For the model with Automatic Temperature Compensation please choose MASTER-20Pα.
| Model | MASTER-20PM |
|---|---|
| Cat.No. | 2993 |
| Range | Brix : 0.0 to 20.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.1% |
|---|
Hand Held Refractometer MASTER-10α
MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. The temperature correction function allows accurate measurement without worrying about sample temperature. It also has a water protection function, so you can safely use it on site. MASTER-10α is made of metal and MASTER-10Pα is made of resin. For samples containing salt and acid, please choose a resin model.The MASTER-20M is made of metal, and the MASTER-20PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20PM.For the model with Automatic Temperature Compensation please choose MASTER-20Pα.
| Model | MASTER-10α |
|---|---|
| Cat.No. | 2371 |
| Range | Brix : 0.0 to 10.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.1% |
|---|
Hand Held Refractometer MASTER-10T
MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. The temperature correction function allows accurate measurement without worrying about sample temperature. MASTER-10T is made of metal and MASTER-10PT is made of resin. For samples containing salt and acid, please choose a resin model.
| Model | MASTER-10T |
|---|---|
| Cat.No. | 2372 |
| Range | Brix : 0.0 to 10.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.1% |
|---|
Hand Held Refractometer MASTER-10M
MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. MASTER-10M is made of metal and MASTER-10PM is made of resin. For samples containing salt and acid, please choose a resin model.
| Model | MASTER-10M |
|---|---|
| Cat.No. | 2373 |
| Range | Brix : 0.0 to 10.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.1% |
|---|
Hand Held Refractometer MASTER-10Pα
MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. The temperature correction function allows accurate measurement without worrying about sample temperature. It also has a water protection function, so you can safely use it on site. MASTER-10α is made of metal and MASTER-10Pα is made of resin. For samples containing salt and acid, please choose a resin model.
| Model | MASTER-10Pα |
|---|---|
| Cat.No. | 2981 |
| Range | Brix : 0.0 to 10.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.1% |
|---|
Hand Held Refractometer MASTER-10PT
MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. The temperature correction function allows accurate measurement without worrying about sample temperature. MASTER-10T is made of metal and MASTER-10PT is made of resin. For samples containing salt and acid, please choose a resin model.
| Model | MASTER-10PT |
|---|---|
| Cat.No. | 2982 |
| Range | Brix : 0.0 to 10.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.1% |
|---|
Hand Held Refractometer MASTER-10PM
MASTER-10 series is suitable for particularly low concentrations of Brix 10% or less, such as tomato juice, vegetables, soups, cleaning solutions and cutting oil. MASTER-10M is made of metal and MASTER-10PM is made of resin. For samples containing salt and acid, please choose a resin model.
| Model | MASTER-10PM |
|---|---|
| Cat.No. | 2983 |
| Range | Brix : 0.0 to 10.0% |
| Accuracy | ±0.2% |
| Minimum Scale | 0.1% |
|---|
Hand Held Refractometer MASTER-500
MASTER-500 is 0-90% wide brix model of the MASTER-Series with heat resistant and Water resistant.
| Model | MASTER-500 |
|---|---|
| Cat.No. | 2363 |
| Range | Brix : 0.0 to 90.0% |
| Accuracy | ±1.0% |
| Minimum Scale | 1.0% |
|---|
Hand Held Refractometer MASTER-50H
The MASTER-50H is developed for measuring high-temperature samples up to Brix 50%.It has an automatic temperature compensation and a water resistant function.
| Model | MASTER-50H |
|---|---|
| Cat.No. | 2354 |
| Range | Brix : 0.0 to 50.0% |
| Accuracy | ±0.5% |
| Minimum Scale | 0.5% |
|---|
Hand Held Refractometer MASTER-80H
The MASTER-80H is developed for measuring high-temperature samples such as jam, marmalade and candies.It has an automatic temperature compensation and a water resistant function.
| Model | MASTER-80H |
|---|---|
| Cat.No. | 2364 |
| Range | Brix : 30.0 to 80.0% |
| Accuracy | ±0.5% |
| Minimum Scale | 0.5% |
|---|
Hand Held Refractometer MASTER-93H
| Model | MASTER-93H |
|---|---|
| Cat.No. | 2374 |
| Range | Brix : 45.0 to 93.0% |
| Accuracy | ±0.5% |
| Minimum Scale | 0.5% |
|---|
Hand Held Refractometer MASTER-100H
| Model | MASTER-100H |
|---|---|
| Cat.No. | 2384 |
| Range | Brix : 60.0 to 100.0% |
| Accuracy | ±0.5% |
| Minimum Scale | 0.5% |
|---|
Hand Held Refractometer MASTER-RI
| Model | MASTER-RI |
|---|---|
| Cat.No. | 2612 |
| Range | Refractive index : 1.435 to 1.520 |
| Minimum Scale | Refractive index : 0.001 |
|---|
Hand Held Refractometer for Vegetable & Fruit MASTER-AGRI
| Model | MASTER-AGRI |
|---|---|
| Cat.No. | 2462 |
| Range | Brix : 0.0 to 53.0% |
| Minimum Scale | 0.2% |
|---|
Salinity Refractometer MASTER-S/Millα
| Model | MASTER-S/Millα |
|---|---|
| Cat.No. | 2491 |
| Range | Salinity : 0 to 100‰ Specific gravity : 1.000 to 1.070 (Automatic Temperature Compensation) |
| Accuracy | Salinity : ±2‰ Specific gravity : ±0.001 |
| Minimum Scale | Salinity : 1‰ Specific gravity : 0.001 |
|---|
Salinity Refractometer MASTER-S/MillM
| Model | MASTER-S/MillM |
|---|---|
| Cat.No. | 2493 |
| Range | Salinity : 0 to 100‰ Specific gravity : 1.000 to 1.070 |
| Minimum Scale | Salinity : 1‰ Specific gravity : 0.001 |
|---|
Brix & Salinity Refractometer MASTER-BX/S28M
| Model | MASTER-BX/S28M |
|---|---|
| Cat.No. | 2484 |
| Range | Brix : 0.0 to 33.0% Sodium chloride : 0.0 to 28.0g/100g |
| Accuracy | ±0.2% |
| Minimum Scale | Brix : 0.5% Sodium chloride : 0.5g/100g |
|---|
Salinity Refractometer MASTER-S10α
| Model | MASTER-S10α |
|---|---|
| Cat.No. | 2471 |
| Range | Sodium chloride : 0.0 to 10.0g/100g |
| Accuracy | ±0.2% |
| Minimum Scale | 0.1g/100g |
|---|
Salinity Refractometer MASTER-S10M
| Model | MASTER-S10M |
|---|---|
| Cat.No. | 2473 |
| Range | Sodium chloride : 0.0 to 10.0g/100g |
| Minimum Scale | Sodium chloride : 0.1g/100g |
|---|
Salinity Refractometer MASTER-S28α
| Model | MASTER-S28α |
|---|---|
| Cat.No. | 2481 |
| Range | Sodium chloride : 0.0 to 28.0g/100g |
| Accuracy | ±0.2% |
| Minimum Scale | 0.2g/100g |
|---|
Salinity Refractometer MASTER-S28M
| Model | MASTER-S28M |
|---|---|
| Cat.No. | 2483 |
| Range | Sodium chloride : 0.0 to 28.0g/100g |
| Minimum Scale | Sodium chloride : 0.2g/100g |
|---|
Honey Refractometer MASTER-HONEY/BX
| Model | MASTER-HONEY/BX |
|---|---|
| Cat.No. | 2514 |
| Range | Honey moisture : 12.0 to 30.0% Brix : 58.0 to 90.0% |
| Accuracy | Honey moisture : ±0.2% Brix : ±0.2% |
| Minimum Scale | Honey moisture : 0.2% Brix : 0.2% |
|---|
Ramen Soup Refractometer MASTER-Ramen α
| Model | MASTER-Ramen α |
|---|---|
| Cat.No. | 2651 |
| Range | Soup : 0～33.0% Kansui Baume: 0.0～10.0 |
| Accuracy | Soup: ±0.25% Kansui Baume: ±0.5 |
Ramen Soup Refractometer MASTER-Ramen M
| Model | MASTER-Ramen M |
|---|---|
| Cat.No. | 2653 |
| Range | Soup : 0～33.0% Kansui Baume : 0.0～10.0 |
| Accuracy | Soup : ±0.25% Kansui Baume: ±0.5 |
Soy Milk Refractometer MASTER-Soy Milkα
| Model | MASTER-Soy Milkα |
|---|---|
| Cat.No. | 2681 |
| Range | Soy Milk Concentration (soybean solids) : 0.0 to 20.0% Magnesium chloride concentration : 0.0 to 12.0% |
| Accuracy | Soy Milk Concentration (soybean solids) : ± 0.5% Magnesium chloride oncentration : ± 0.2% |
| Minimum Scale | Soy Milk Concentration (soybean solids) : 0.2% Magnesium chloride concentration : 0.2% |
|---|
Soy milk Refractometer MASTER-Soy MilkM
| Model | MASTER-Soy MilkM |
|---|---|
| Cat.No. | 2683 |
| Range | Soy Milk Concentration (soybean solids) : 0.0 to 20.0% Magnesium chloride concentration : 0.0 to 12.0% |
| Minimum Scale | Soy Milk Concentration (soybean solids) : 0.2% Magnesium chloride concentration : 0.2% |
|---|
Coolant Refractometer MASTER-BR
| Model | MASTER-BR |
|---|---|
| Cat.No. | 2930 |
| Range | E.G : 0 to 70%, 0 to -50ﾟC P.G : 0 to 70%, 0 to -50ﾟC |
| Minimum Scale | E.G : 5%, 5ﾟC P.G : 5%, 5ﾟC |
|---|
Battery Coolant Checker MASTER-BC
| Model | MASTER-BC |
|---|---|
| Cat.No. | 2931 |
| Range | ＜Freezing temperature scale＞ E.G. : 0 to -50°C P.G. : 0 to -50°C ＜Battery fluid d20/20＞ 1.150 to 1.300 |
| Minimum Scale | ＜Freezing temperature scale＞ E.G. : 5°C P.G. : 5°C ＜Battery fluid d20/20＞ 0.01 |
|---|
Urine S. G. Refractometer MASTER-URC/Nα
| Model | MASTER-URC/Nα |
|---|---|
| Cat.No. | 2791 |
| Range | Urine S.G. scale : 1.000 to 1.050 Refractive index scale (nD) : 1.333 to 1.356 |
| Accuracy | Urine S.G. scale : ± 0.001 Refractive index scale (nD) : ± 0.0005 |
| Minimum Scale | Urine S.G. scale : 0.001 Refractive index scale (nD) : 0.001 |
|---|
Urine S. G. Refractometer MASTER-URC/NM
| Model | MASTER-URC/NM |
|---|---|
| Cat.No. | 2793 |
| Range | Urine S.G. scale : 1.000 to 1.050 Refractive index scale(nD) : 1.333 to 1.356 |
| Minimum Scale | Urine S.G. scale : 0.001 Refractive index scale(nD) : 0.001 |
|---|
Clinical Refractometer MASTER-SUR/Nα
| Model | MASTER-SUR/Nα |
|---|---|
| Cat.No. | 2771 |
| Range | Urine S.G. scale : 1.000 to 1.060 Serum protein scale : 0.0 to 12.0g / 100mL Refractive index scale (nD) : 1.3330 to 1.3660 (Automatic Temperature Compensation) |
| Accuracy | Urine S.G. scale : ±0.001 Serum protein scale : ±0.2g / 100mL Refractive index scale (nD) : ±0.0005 |
| Minimum Scale | Urine S.G. scale : 0.001 Serum protein scale : 0.2g / 100mL Refractive index scale (nD) : 0.0005 |
|---|
Clinical Refractometer MASTER-SUR/NM
| Model | MASTER-SUR/NM |
|---|---|
| Cat.No. | 2773 |
| Range | Urine S.G. scale : 1.000 to 1.060 Serum protein scale : 0.0 to 12.0g / 100mL Refractive index scale (nD) : 1.3330 to 1.3660 |
| Minimum Scale | Urine S.G. scale : 0.001 Serum protein scale : 0.2g / 100mL Refractive index scale (nD) : 0.0005 |
|---|
Hand-Held Refractometer Veterinary MASTER-VET
| Model | MASTER-VET |
|---|---|
| Cat.No. | 2757 |
| Range | Urine.S.G.(Dog) : 1.000～1.060 Urine.S.G.(Cat) : 1.000～1.080 Serum protein scale : 0.0～14.0g/100mL |
| Accuracy | Urine.S.G. : ±0.002 Serum protein scale : ±0.2 |
| Minimum Scale | Urine.S.G. : 0.002 Serum protein scale : 0.2 |
|---|
Wine Refractometer MASTER-TA
| Model | MASTER-TA |
|---|---|
| Cat.No. | 2590 |
| Range | T.A. : 0.0 to 25.0 % Brix : 0.0 to 40.0 % |
| Accuracy | T.A. : ±0.3 % Brix : ± 0.5 % |
| Minimum Scale | T.A. : 0.2 % Brix : 0.5 % |
|---|
Wine Refractometer MASTER-OE
| Model | MASTER-OE |
|---|---|
| Cat.No. | 2591 |
| Range | Oe : 0.0 to 130° Brix : 0.0 to 33.0 % |
| Accuracy | Oe : ±2° Brix : ±0.2 % |
| Minimum Scale | Oe : 2° Brix : 0.5 % |
|---|
Wine Refractometers MASTER-GOE
| Model | MASTER-GOE |
|---|---|
| Cat.No. | 2592 |
| Range | German Oechsle : 30 to 170° Brix : 0.0 to 40.0 % |
| Accuracy | German Oechsle : ±2° Brix : ±0.5 % |
| Minimum Scale | German Oechsle : 1° Brix : 0.5 % |
|---|
Wine Refractometer MASTER-KMW
| Model | MASTER-KMW |
|---|---|
| Cat.No. | 2593 |
| Range | KMW : 0.0 to 27.0° Brix : 0.0 to 33.0 % |
| Accuracy | KMW : ±0.5° Brix : ±0.5 % |
| Minimum Scale | KMW : 0.5° Brix : 0.5 % |
|---|
Wine Refractometer MASTER-BAUME
| Model | MASTER-BAUME |
|---|---|
| Cat.No. | 2594 |
| Range | Baume : 0.0 to 21.0° Brix : 0.0 to 40.0% |
| Accuracy | Baume : ±0.3° Brix : ± 0.5 % |
| Minimum Scale | Baume : 0.2° Brix : 0.5 % |
|---|
