CDR FOODLAB ANALYZER FOR EGG PRODUCTS
CDR FOODLAB FOR FOOD AND FEED
- FoodLab for Milk and Dairy products
- FoodLab for Bakery Products
- FoodLab for Egg products
- FoodLab for Nuts
- FoodLab for Tomatos
CDR FOODLAB FOR FAT & OIL ANALYZER
- FoodLab for Oils & Fats Products
- FoodLab Palmoil Tester
- FoodLab OxiTester for Olive Oil
- FoodLab for Fish Oil
- FoodLab for Frying Oil
CDR FoodLab® is the analysis system for egg products that simplifies and accelerates traditional quality control procedures.
CDR FoodLab® for eggs and egg products can determine, with minimal or not required sample preparation:
Lactic acid in 8 minutes, D-3-hydroxybutyric acid in 5 minutes, Cholesterol in 10 minutes and Color in 5 minutes
Quality control Analyzer of Egg Products
More intuitive and faster than traditional methods, CDR FoodLab® is the ideal solution for egg producers and food industries that use egg products. Its analytical method is so easy to follow that the system can be utilized in a laboratory as well as in production plants to perform the required quality control tests, or at accettance of raw material or of incoming goods.
How is CDR FoodLab® System composed?
Instruments
CDR FoodLab® Analyzer for Egg products uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.
The ease and reliability of the system is based on exclusive technical features:
- reading cells are equipped with state-of-the-art LED emitters;
- reading and incubation cells are thermostated at 37 ° C;
- the analyzer is supplied pre-calibrated, no further calibration or maintenance is required;
- instruments can be equipped with a printer or PC connection.
Reagent Kits
CDR FoodLab® Analysis Systems use low toxicity disposable pre-vialed reagents, specifically developed by the research laboratories of CDR.
The use of pre-vialed reagents and dedicated analytical procedures allows:
- a sample preparation that is quick and easy, when needed at all;
- making analytical procedures extremely fast and easy;
- removing all needs for complex calibration procedures;
- removing all needs to handle toxic or carcinogenic agents;
- making the amount of chemical waste generated only a fraction of the waste generated by standard methods.
Reagents come in packages containing 10 test tubes each, to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).
How can you perform the tests?
With CDR FoodLab®, chemical tests on egg products are performed in just a few steps and results are yielded right away:
- Select the parameter to measure from the menu: the system automatically selects the correct wavelength.
- Use the supplied pipette to add the correct volume of sample to the pre-vialed reagent, specifically developed by our laboratories. A colorimetric reaction is generated.
- Follow the displayed instructions.
The result of the test is automatically calculated, displayed and printed in just a few minutes in its unit of measure.
If you need the Help function will lead you through the analysis process “Step by Step”.
You don’t have to handle toxic or carcinogenic compounds; there is no need to wash either containers or traditional glassware.
You can perform the tests not only in laboratory, but also at production line, even if you don’t have any laboratory technical skills.
Save your time
CDR FoodLab® allows accelerating analytical procedures because you can perform 16 simultaneous tests.
Furthermore, the Multitasking function allows performing several analyses at the same time on the same sample or sixteen different assays for the same parameter on a batch of different samples. All of this in an simple and fast way.
Check lactose in lactose-free bakery products
CDR FoodLab ® is used to determine the lactose in bakery products to verify the actual quantity of lactose present in lactose-free products.
The sample preparation is very simple: distilled water in appropriate proportions is added to the ground product to allow its solubilisation.
A clear solution is obtained through a centrifugal action which can thus be easily analysed.
In 10 minutes, with this simple method, reliable and precise results are obtained in accordance with the reference method (HPLC), which requires training, specific knowledge and a great deal of time available.
Check the alcohol content of the finished product
With CDR FoodLab ® the analysis of alcohol content can be performed both on a antibacterial solution and on a finished product, determining the starting alcohol concentration and the final product concentration respectively, in order to avoid exceeding the legal limit.
Also in the latter case the treatment of the sample takes place simply by adding to the crushed product a determined quantity of distilled water which solubilises the alcohol bringing it into solution.
With simple centrifugation a clear solution is obtained which is then easily analysed. The analysis consists of a simple photometric reading.
With the CDR system, you can perform your tests in total autonomy
Neither skilled staff nor a dedicated external laboratory is needed to use our systems. CDR FoodLab® optimizes traditional testing methods, making them faster and easier, while guaranteeing accuracy standards in line with the reference methods.
Reagents come in aluminum packages containing 10 test tubes each to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).
Just a few steps and results are yielded right away
Just a few steps will suffice to carry out your analysis in a rapid way in total autonomy. The system is composed of both the analyzer based on photometric technology and a kit of low toxicity, pre-vialed reagents, developed by CDR.
CDR FoodLab® is cost-effective because it does not require the use of expensive equipment and does not entail maintenance, assistance or calibration costs.
Quality control on raw materials
With CDR FoodLab®, in addition to the finished product, analyses can be performed on the raw materials used for its production, such as oils and fats, milk and egg products; for this purpose CDR FoodLab ® is a complete system for the quality control of bakery products, baked goods, snacks and spreads.
How is CDR FoodLab® System composed?
How does the analysis take place? Take a look
With CDR FoodLab®, chemical tests on bakery products are performed in just a few steps and results are yielded right away:
- Select the parameter to measure from the menu: the system automatically selects the correct wavelength.
- Use the supplied pipette to add the correct volume of sample to the pre-vialed reagent, specifically developed by our laboratories. A colorimetric reaction is generated.
- Follow the displayed instructions.
The result of the test is automatically calculated, displayed and printed in just a few minutes in its unit of measure.
If you need the Help function will lead you through the analysis process “Step by Step”.
You don’t have to handle toxic or carcinogenic compounds; there is no need to wash either containers or traditional glassware.
You can perform the tests not only in laboratory, but also at production line, even if you don’t have any laboratory technical skills.
Save your time
CDR FoodLab® allows accelerating analytical procedures because you can perform 16 simultaneous tests.
Furthermore, the Multitasking function allows performing several analyses at the same time on the same sample or sixteen different assays for the same parameter on a batch of different samples. All of this in an simple and fast way.
Analysis of Egg Products
- Lactic Acid
- D-3-hydroxybutyric acid
- Colour (Beta-Carotene)
- Cholesterol
CDR FoodLab® Analyzer for Egg Products
 CDR FOODLAB® |  CDR FOODLAB® JUNIOR | |
|---|---|---|
| Tests | Egg products: Lactic Acid D-3-hydroxybutyric acid Colour (Beta-Carotene) Cholesterol | Egg products: Lactic Acid |
| Simultaneous analyses | 16 | 3 |
| Possibility of running several tests on the same sample |  | – |
| Incubation module | 37˚C thermostatic block with 16 slots | 37˚C thermostated reading block with incubation function |
| Internal memory to store analysis results | | |
| Touch Screen Display | | |
| Printer | | – |
| USB host port to connect USB memories | | – |
| USB port to connect to a PC | | |
| Ethernet (LAN) port | | – |
| Wireless link for external printer | – | |
| Dimensions and weight | 32 X 29,5 X 13 cm (L x P x H) – 2,8 Kg | 15 x 22 x 8,3 cm (L x P x H) – 0,80 Kg |
| Lithium ion battery | – | |
CDR FoodLab Analyzer for Egg Products: Analytical kits
| Numero di test | Code | Measuring Range | |
|---|---|---|---|
| Lactic acid liquid egg | kit 20 tests | *300428 | 5 – 4000 ppm |
| kit 100 tests | *300429 | ||
| Lactic acid egg white | kit 20 tests | *300428 | 5 – 1030 ppm |
| kit 100 tests | *300429 | ||
| Lactic acid powder egg | kit 20 tests | *300428 | 100 – 6000 ppm |
| kit 100 tests | *300429 | ||
| Color egg mix. powder | kit 100 tests | *300790 | 0.04 – 1 ABS 450 nm |
| kit 10 tests | *300795 | ||
| Color liquid egg | kit 100 tests | *300290 | 1 – 180 ppm β-Carotene |
| kit 10 tests | *300295 | ||
| Color yolk powder | kit 100 tests | *300790 | 0.09 – 1.26 ABS 450 nm |
| kit 10 tests | *300795 | ||
| Cholesterol – egg mixture | kit 100 tests | *300395 | 0.03 – 1.23 g/100g |
| kit 10 tests | *300398 | ||
| D-3-Hydrox. ac. – egg mixture | kit 100 tests | *300420 | 0.5 – 15 ppm |
| kit 10 tests | *300426 | ||
| D-3-Hydroxybutyric acid – egg yolk | kit 100 tests | *300420 | 0.5 – 15 ppm |
| kit 10 tests | *300426 |
