SALT METER
- PAL
- MASTER
- IR Brix Meter
- Palette
- Salt Meter
- QR
- Brix and Salt Hybrid Meter
- PEN
- pH Meter
- Viscometer
- Acidity Meter - Brix Acidity Meter
- Frying Oil Monitor
- EC Meter
- In-line Refractometer
- Digital Refractometer
- Abbe Refractometer
- Polarimeter
- Refracto Polarimeter
- Standard Solution
- Parts
- Accessories
Salt-meter PAL-SALT
PAL-SALT is widely used in various industries for food and industrial solutions. For food products, in addition to checking salt content, salt meter is used to make sure salt is properly added and not forgotten for such product as bread, rice balls and frozen. For industrial use, salt meter is widely used for salt resistance test for cars and such.
*Offset feature use examples
#1. Program a dilution factor to display the original salt%
#2. Program a conversion factor to align the readings with titration methods.
| Model | PAL-SALT |
|---|---|
| Cat.No. | 4250 |
| Scale | Salt concentration (g/100g) Temperature |
| Range | 0.00 to 10.0% (g/100g) |
| Resolution | 0.01% for salt concentration of 0.00 to 2.99% 0.1% for salt concentration of 3.0 to 10.0% |
| Accuracy | Displayed value ±0.05% (for salt concentration of 0.00 to 0.99%) Relative precision ±5% (for salt concentration of 1.00 to 10.0%) |
| Method | Conductivity method |
|---|
Salt Meter PAL-SALT Mohr
PAL-SALT Mohr gives a reading similar to those obtained from the Mohr’s method (titration). Like other ATAGO salt meters, PAL-SALT Mohr utilizes conductivity to measure samples. This unit also features an offset function which allows for readings to be compensated based on known standards.
| Model | PAL-SALT Mohr |
|---|---|
| Cat.No. | 4251 |
| Scale | Salt concentration (g/100mL) Temperature |
| Range | 0.00 to 10.0% (g/100mL) |
| Resolution | 0.01% for salt concentration of 0.00 to 2.99% 0.1% for salt concentration of 3.0 to 10.0% |
| Accuracy | Displayed value ±0.05% (for salt concentration of 0.00 to 0.99%) Relative precision ±5% (for salt concentration of 1.00 to 10.0%) |
| Method | Conductivity method |
|---|
Salt-meter PAL-SALT PROBE
The PAL-SALT PROBE features convenient operation of submerging the probe in a liquid for measuring the salt content in as fast as 3 seconds. The probe may be inserted directly into semi-solid food. However,measurements at different locations may be inconsistent,and such direct measurements may vary from measurements by dilution methods.
・Electrode pins have extended from 5mm to 10mm for easier measurement.
・Screen now features a backlight for an easier to read
| Model | PAL-SALT PROBE |
|---|---|
| Cat.No. | 4222 |
| Scale | Salt concentration (g/100g) |
| Range | 0.00 to 7.0% |
| Resolution | 0.01% (0.00 to 1.99%) 0.1% (2.0 to 7.0%) |
| Accuracy | ± 0.1% (0.00 to 1.99%) Relative precision : ± 5% (2.1 to 5.0%) Relative precision : ± 10% (5.1 to 7.0%) |
| Method | Conductivity method |
|---|---|
| Power Supply | 2 × AAA Batteries |
| International Protection Class | IP65 Water resistant |
| Dimensions & Weight | Main Unit : 55(W)×31(D)×109(H)mm, 100g Electrode probe : Φ15×570mm (Cable length : applox.400mm) |
Digital salt-meter ES-421
The digital salt-meter, ES-421 employs a funnel-shaped sensor which measures the salt % of a sample such as the dilute solution of soy sauce, ketchup,mayonnaise, worcester sauce, squeezed juice of pickles, etc. It only needs 1.0ml of sample.*Improved durability with titanium electrodes.*Stage is made out of SUS316L.*Equipped with a backlight for even brighter, easier to read display.*Equipped with an “Offset Function.”*The NaCl solution for calibration is different from the solution used for the former ES-421(Cat.No4210).Its concentration has been changed from 2.84%→2.50%.
| Model | ES-421 |
|---|---|
| Cat.No. | 4211 |
| Scale | Salt concentration (g/100g) Temperature |
| Range | 0.00 to 10.0% |
| Resolution | 0.01% for salt concentration of 0.00 to 2.99% 0.1% for salt concentration of 3.0 to 10.0% |
| Accuracy | Displayed value ± 0.05% (for salt concentration of 0.00 to 0.99%) Relative precision ± less than 5% (for salt concentration of 1.00 to 10.0%) |
| Method | Conductivity method |
|---|---|
| Ambient Temperature | 10 to 40°C (Automatic Temperature Compensation) |
| Power Supply | 006P Dry battery (9V) |
| Dimensions & Weight | 17×9×4cm, 220g (Main Unit only) |
Seawater meter PAL-Fish Tank
This model is for measuring the salinity in seawater.
The only one model in the world adopt the titanium as an electrode.
It is resistant to scratches and has much durability.
| Model | PAL-Fish Tank |
|---|---|
| Cat.No. | 4121 |
| Range | Salinity:0.0 to 45.0‰ |
| Accuracy | ±2.0‰ |
| Minimum Scale | 0.1‰ |
|---|---|
| Sample Volume | 2 to 3 drops |
| Measurement Time | About 3 seconds |
| Power Supply | 2 × AAA Batteries |
| International Protection Class | IP65 Water resistant |
| Dimensions & Weight | 5.5 × 3.1 × 10.9cm 100g (main unit only) |
Seawater meter PAL-Coral Reef Fish
With a titanium electrode, it is the only one like it in the world. With an electrode failure rate of only 0.08%, it pursues SDGs, and is designed to be used for a long time with minimal wear! ATAGO’s seawater hydrometer is used by aquariums and other experts. Generally, the seawater for saltwater fish is 1.018 to 1.023 S.G., while coral (sea anemone) is 1.023 to 1.025 S.G. Since saltwater fish and coral are delicate creatures, it is important to measure with an accurate saltwater hydrometer. Our digital seawater hydrometer is equipped with temperature compensation and can measure the specific gravity regardless of the temperature.
| Model | PAL-Coral Reef Fish |
|---|---|
| Cat.No. | 4123 |
| Range | 1.000～1.034 |
| Resolution | 0.001 (0.1℃) |
| Accuracy | ±0.002 |
| Temperature compensation | 10～40℃ |
|---|---|
| Sample temp | 5～100℃ |
| Sample Volume | 2 to 3 drops |
| Measurement Time | About 3 seconds |
| Power Supply | 2 × AAA Batteries |
| International Protection Class | IP65 Water resistant |
| Dimensions & Weight | 5.5 × 3.1 × 10.9cm 100g (main unit only) |
Bread dough Salt Meter PAL-Bread Dough Meister
Instantly detect when you forget to add salt at the site!
Press the fabric against it and measure it.This will help you avoid forgetting to add salt and quantify the taste of dough.
| Model | PAL-Bread Dough Meister |
|---|---|
| Cat.No. | 4274 |
| Range | 0.00 to 10.0% (g/100g) |
| Resolution | 0.01% for salt concentration of 0.00 to 2.99% 0.1% for salt concentration of 3.0 to 10.0% |
| Accuracy | Displayed value ±0.05% (for salt concentration of 0.00 to 0.99%) Relative precision ±5% (for salt concentration of 1.00 to 10.0%) |
Fish fillet salinity meter PAL-Fish Fillets
PAL-FM1 has been renewed and released as a new version, PAL-Fish Fillets – ideal for measuring both dried fish and raw fillets! It is now possible to measure closer to titration values and more precisely with a minimum error of 0.0%*! In addition, by expanding the temperature compensation range to 5 – 40 ﾟC, which is more in line with actual environmental site temperatures, measurements have become more stable. Insert the probe into the fillet and in just 3 seconds receive a value that is close to titration. For dried fish, it is recommended to measure in the abdomen area. PAL-Fish Fillets frees the user from the hassle and trouble of past methods!
* According to research. Results depend on the type and position of dried fish and raw fillets being measured.
| Model | PAL-Fish Fillets |
|---|---|
| Cat.No. | 4225 |
| Scale | Fish Salinity % Temperature ﾟC |
| Range | 0.0 to 10.0% 0.0 to 100 ﾟC |
| Resolution | 0.1% 0.1 ﾟC |
| Accuracy | Fish salinity% : Absolute Precision ±0.1%(0.0 to 3.9%) Relative Precision ±5%(4.0 to 10.0%) * In the case of saline solution ±1ﾟC |
| Temperature compensation | 5 to 40 ﾟC |
|---|---|
| Measurement Time | About 1 second |
| Power Supply | 2 × AAA Batteries |
| International Protection Class | IP65 Water resistant |
| Dimensions & Weight | Main Unit:55(W)×31(D)×109(H)mm Electrode Probe : Φ10×110mm (Cable length : applox.400mm) |
Bread Dough Meister Set
The key to flavor is salt control, while pH control creates texture.
For artisans, it’s a way to double-check their experience and intuition, and for chain store managers, it helps ensure a consistent finished product.
| Model | Bread Dough Meister Set |
|---|---|
| Cat.No. | 4074 |
| Range | Salt concentration : 0.00 to 10.00％ pH : 0.00 to 14.00 |
| Resolution | Salt concentration : 0.01％(for salt concentration of 0.00 to 2.99%) 0.1％(for salt concentration of 3.0 to 10.0%) pH : 0.01 |
| Accuracy | Displayed value : ±0.05％ (for salt concentration of 0.00 to 0.99%) Relative precision : ±5％ (for salt concentration of 1.00 to 10.0%) pH : ±0.10 |
| Set Contents | ・PAL-Bread Dough Meister ・pH Meter * with JORDAN for PAL(Silicon Cover) ・Standard calibration solution pH4.01, pH6.86, pH9.18 |
