Food Allegen Test Kits
AgraQuant® ELISA tests
AgraQuant® ELISA Tests
AgraQuant® Almond
AgraQuant® Beta-Lactoglobulin
AgraQuant® Casein
AgraQuant® Cashew
AgraQuant® Crustacea
AgraQuant® Egg White
AgraQuant® Fish
AgraQuant® Gluten G12®
AgraQuant® Gluten G12® Extraction Buffer
AgraQuant® Gluten
AgraQuant® Hazelnut
AgraQuant® Histamine
AgraQuant® Histamine Rapid
AgraQuant® Pistachio
AgraQuant® Sesame
AgraQuant® Soy
AgraQuant® Walnut
AgraQuant® Allergen Swabbing Kit
Stat Fax 4700 ELISA Reader_old
Biotek 800TS Reader incl. Gen5 Software
ChroMate® ELISA Reader
AgraQuant® Almond
Description
Properties
Materials
Documents
Description
The AgraQuant® Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – ALMOND, 48 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 0.4 – 10 ppm almond |
Limit of detection | 0.2 ppm almond |
Limit of quantitation | 0.4 ppm almond |
Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 0.4; 1; 4; and 10 ppm)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Beta-Lactoglobulin
Description
Properties
Materials
Documents
Description
The AgraQuant® Beta-lactoglobulin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein beta-lactoglobulin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – BETA-LACTOGLOBULIN, 48 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 10 – 400 ppb BLG |
Limit of detection | 1.5 ppb BLG |
Limit of quantitation | 10 ppb BLG |
Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 10; 40; 100; and 400 ppb)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Casein
Description
Properties
Materials
Documents
Description
The AgraQuant® Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein casein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – CASEIN, 96 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 0.2 – 6 ppm casein |
Limit of detection | 0.04 ppm casein |
Limit of quantitation | 0.2 ppm casein |
Analyte | Casein, milk |
Number of wells | 96 |
Materials
Materials supplied
- 96 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 concentrated (100X) standards (0; 0.2; 0.6; 2; and 6 ppm)
- 2 bottle of concentrated (5X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Cashew
Description
Properties
Materials
Documents
Description
The AgraQuant® Cashew is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of cashew residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – CASHEW, 48 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 2 – 60 ppm cashew |
Limit of detection | 0.2 ppm cashew |
Limit of quantitation | 2 ppm cashew |
Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 2; 6; 20; and 60 ppm)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Crustacea
Description
Properties
Materials
Documents
Description
The AgraQuant® Crustacea is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of tropomyosin, the major allergen in crustaceans, in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – CRUSTACEA, 48 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 20 – 400 ppb tropomyosin, 0.1 – 2 ppm crustacea protein |
Limit of detection | 0.9 ppb tropomyosin (4.5 ppb crustacea protein) |
Limit of quantitation | 20 ppb (100 ppb crustacea protein) |
Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 20; 60; 200; and 400 ppb)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Egg White
Description
Properties
Materials
Documents
Description
The AgraQuant® Egg white is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of egg white protein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – EGG WHITE, 48 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 0.4 – 10 ppm egg white protein |
Limit of detection | 0.05 ppm egg white protein |
Limit of quantitation | 0.4 ppm egg white protein |
Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 0.4; 1; 4; and 10 ppm)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Fish
Description
Properties
Materials
Downloads
Description
The AgraQuant® Fish is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of parvalbumin, the major allergen in fish, in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – FISH, 48 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 4 – 100 ppm cod |
Limit of detection | 1.4 ppm cod |
Limit of quantitation | 4 ppm cod |
Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 4; 10; 40; and 100 ppm)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Downloads
AgraQuant® Gluten G12®
Description
Properties
Materials
Documents
Description
The AgraQuant® Gluten G12® is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of gluten in a variety of foods. Samples can vary from raw to processed foods, from environmental swabs to rinse water. The G12® antibody targets a 33-mer peptide which is resistant to enzymatic digestion and heat denatiuration, and is the fragment of the gliadin protein to which celiac disease sufferers react, making it a reliable analytical marker. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – GLUTEN G12, 96 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 4 – 200 ppm gluten |
Limit of detection | 2 ppm gluten |
Limit of quantitation | 4 ppm gluten |
Approvals | AACC international method 38-52.01, AOAC official method analysis (OMA) 2014.03 |
Analyte | Gluten, 33-mer peptide |
Number of wells | 96 |
Materials
Materials supplied
- 96 antibody-coated microwells (12 eight-well strips) in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 4; 20; 80 and 200 ppm)
- 1 bottle of ready-to-use extraction solution
- 1 bottle of concentrated (5X) diluent buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
- 1 sachet of 10 g fish gelatin
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Gluten G12® Extraction Buffer
Description
Properties
Materials
Documents
Description
The AgraQuant® Gluten G12® Extraction solution is intended for use with AgraQuant® Gluten G12® test kit (10001994), which is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of gluten in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
| Item name | AQ GLUTEN G12 EXTRACTION BUFFER, FUP |
|---|---|
| Storage temperature | 2°C – 8°C |
Materials
Materials supplied
- 1 bottle of 110 mL gluten G12® extraction soultion with dropper cap
Materials required but not supplied
- AgraQuant® Gluten G12® ELISA test kit (10001994)
Documents
AgraQuant® Gluten
Description
Properties
Materials
Documents
Description
The AgraQuant® Gluten is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of gliadin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – GLUTEN, 48 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 4 – 120 ppm gluten |
Limit of detection | 0.6 ppm gluten |
Limit of quantitation | 4 ppm gluten |
Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 4; 12; 40; and 120 ppm)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Hazelnut
Description
Properties
Materials
Documents
Description
The AgraQuant® Hazelnut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of hazelnut residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – HAZELNUT, 48 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 1-40 ppm hazelnut |
Limit of detection | 0.3 ppm hazelnut |
Limit of quantitation | 1 ppm hazelnut |
Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 1; 4; 10; and 40 ppm)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Histamine
Description
Properties
Materials
Documents
Description
The AgraQuant® Histamine is an indirect competitive enzyme-linked immunosorbent assay (ELISA) designed for the quantification of histamine levels in foods, such as fish meal, fresh fish, milk, cheese, sausage and wine. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – HISTAMINE, 96 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 0.5 – 50 ppb histamine |
Limit of detection | 0.15 ppb histamine |
Limit of quantitation | 0.5 ppb histamine |
Number of wells | 96 |
Materials
Materials supplied
- 96 non-coated reaction plate in a zip-lock bag
- 96 histamine-coated microwells (12 eight-well strips) in a microwell holder sealed in a foil pouch
- 6 ready-to-use standards (0; 0.5; 1.5; 5; 15 and 50 ppb)
- 1 bottle of concentrated (5X) wash buffer
- 1 bottle of conjugate solution
- 1 bottle of substrate solution
- 1 bottle of stop solution
- 1 bottle of histamine antiserum
- 2 bottles of acylation buffer
- 2 bottles of acylation reagent
- 1 bottle of control 1 (3 ppb ± 1 ppb)
- 1 bottle of control 2 (10 ppb ± 3 ppb)
- 1 piece of sealing tape for plate
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Histamine Rapid
Description
Properties
Materials
Documents
Description
The AgraQuant® Histamine Rapid is an indirect competitive enzyme-linked immunosorbent assay (ELISA) designed for the quantification of histamine levels in foods, such as fish meal, canned fish, fresh fish, salted fish, and fish in oil. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – HISTAMINE RAPID, 48 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 3 – 300 ppm histamine |
Limit of detection | 1 ppm histamine |
Limit of quantitation | 3 ppm histamine |
Number of wells | 48 |
Materials
Materials supplied
- 1 master block of 48 non-coated microwells in a zip-lock bag
- 48 histamine-coated microwells (6 eight-well strips) in a microwell holder sealed in a foil pouch
- 8 ready-to-use standards (0; 3; 10; 20; 30; 50; 100 and 300 ppm)
- 1 bottle of concentrated (5X) wash buffer
- 1 bottle of histamine antiserum conjugate
- 1 bottle of substrate solution
- 1 bottle of stop solution
- 2 bottles of acylation buffer
- 1 bottle of acylation reagent
- 1 piece of sealing tape for plate
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Pistachio
Description
Properties
Materials
Documents
Description
The AgraQuant® Pistachio is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of pistachio residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – PISTACHIO, 48 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 1 – 40 ppm pistachio |
Limit of detection | 0.13 ppm pistachio |
Limit of quantitation | 1 ppm pistachio |
Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 1; 4; 10; and 40 ppm)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Sesame
Description
Properties
Materials
Documents
Description
The AgraQuant® Sesame is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of sesame residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – SESAME, 48 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 2 – 30 ppm sesame |
Limit of detection | 0.2 ppm sesame |
Limit of quantitation | 2 ppm sesame |
Analyte | Sesame |
Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 2; 5; 15; and 30 ppm)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Soy
Description
Properties
Materials
Documents
Description
The AgraQuant® Soy is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of soy residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – SOY, 48 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 40 -1000 ppb STI |
Limit of detection | 16 ppb STI |
Limit of quantitation | 40 ppb STI |
Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 40; 100; 400; and 1000 ppb)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Walnut
Description
Properties
Materials
Documents
Description
The AgraQuant® Walnut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of walnut residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Item name | AGRAQUANT ALLERGEN – WALNUT, 48 WELLS |
Storage temperature | 2°C – 8°C |
Quantitation range | 2 – 60 ppm walnut |
Limit of detection | 0.35 ppm walnut |
Limit of quantitation | 2 ppm walnut |
Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 2; 6; 20; and 60 ppm)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
AgraQuant® Allergen Swabbing Kit
Description
Properties
Materials
Documents
Description
The AgraQuant® Allergen Swabbing Kit is an accessory kit used to collect environmental swab samples from surfaces, processing machinery etc, on which allergenic proteins may be present. Quantitative analysis of swabs taken from equipment or surfaces before and after use provides evidence that cleaning procedures have been effective.The kit is validated to be used with the range of AgraQuant® Allergen enzyme-linked immunosorbent assays (ELISA). The AgraQuant® Allergen analysis is carried out in the laboratory to quantify the amount of the specific food allergen present in the swabbing solution. Swabs are also validated for use with Romer Labs PCR methods.
Properties
Item name | ALLERGEN SWABBING KIT (20 SWABS PER KIT) |
Storage temperature | 15°C – 25°C |
Analyte | Food allergens in swabs |
Number of tests | 20 |
Materials
Materials supplied
- 20 sterile swabs with break off tips
- 20 graduated transport tubes with tamper-proof caps
- 1 bottle of ready-to-use swabbing solution
Materials required but not supplied
- Ruler
- microwells/plate reader
Documents
Stat Fax 4700 ELISA Reader_old
Description & Properties
Documents
Description & Properties
Item name | STAT FAX 4700 ELISA READER_old |
Storage temperature | 15°C – 25°C |
Documents
Biotek 800TS Reader incl. Gen5 Software
Description
Properties
Documents
Description
The 800™ TS Absorbance Reader is an affordable, high quality microplate reader for assays in 6- to 384-well formats. The color touchscreen provides a visual user interface, making programming fast and intuitive.
Properties
Item name | BIOTEK 800TS READER INCL. GEN5 SW |
Documents
ChroMate® ELISA Reader
Description
Properties
Documents
Description
ChroMate ELISA Reader is suitable for several microwell plate formats. It is equipped with 405, 450, 492, 545, 600, and 630 nm filters and comes with easy-to-use software with several calculation options and Romer Labs protocols suitable for AgraQuant® allergen and mycotoxin ELISA test kits
Properties
Item name | ChroMate ELISA Reader |
Storage temperature | 15°C – 25°C |
Documents
