FlavourSpec®: Sensitive Analyser for Food, Flavour and Beverage testing

FlavourSpec®: Sensitive Analyser for Food, Flavour and Beverage testing

The FlavourSpec operates isotherm in a range of 40-80°C and can be set to >100°C for baking out (cleaning). To better separate compounds the instrument uses a firmware steered ramping by its  integrated Electronic Pneumatic Controller.

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