Device for automatic analysis of beer
Device for isotonicity determination in drinks
The device for the automatic analysis of beer with easy 5-key operation, automatic calibration, and a one minute measuring time. Measures alcohol, extract, and density and also determines original wort, apparent extract, and osmotic pressure.
Beaker: 800 ml,low form, borosilicate glass with graduation and spout
|Alcohol||0.00% to 15.00%||±0.02%|
|Extract||0.00% to 10.00%||±0.04%|
|Apparent Extract||0.00% to 10.00%||±0.04%|
|Original Wort||0.00% to 20.00%||±0.04%|
|Density||0.95 to 1.05 g/cm3||±0.00002 g/cm3|
|Osmotic Pressure||Calculated value||—|
CryoStar 1 for Isotonicity determination in drinks
This is used for isotonicity determination according to MEBAK 2.10.2.
Reference method for the measurement of osmotic pressure. Used to assess the isotonicity of drinks.
The scope of delivery includes 50 sample vials, a sample stand, two calibration standards and
500ml of cooling bath fluid. Optional printer.
Dimensions: (290x380x190)mm (BxDxH),
|Connection||230V / 115V CA (50…60 Hz),180 VA|
|Measurement resolution||0,0001°C (0,1 m°C)|
|Reproducibility||± 0,002°C (± 2,0 m°C)|
|Measuring range||0,0000°C à -1,5000°C|
|Sample volume||2,0 ml à 2,5 ml (recommended value: 2,2 ml)|
|Sample turnover||up to 40/h; typically 30/h|
|Interfaces||1 parallel, 1 serial (RS232)|
|Cooling time||approx. 15 minutes|
|Display||graphic color display, freezing curve, measurement result (°C),(% infiltration water),date, time, measurement conditions|
|Protocol printing||measurement result (°C),(% infiltration water),date, time, measurement conditions|