Allergen-Shield Almond is an ELISA test that determines almond residues in food products labelled as almond-free.
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1-25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Hazelnut is an ELISA test that determines hazelnut residues in food products labelled as hazelnut-free.
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1-25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Soy is an ELISA test that determines soy residues in food products labelled as soy-free.
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1-25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Egg is an ELISA test that determines native, and heat-processed egg protein in food products labelled as egg-free.
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.6 ppm
■ Range of Quantification: 1-20 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Gluten S is an ELISA test that determines the gliadin and prolamins from wheat, barley and rye content, in food products labelled as gluten-free.
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 1 ppm
■ Range of Quantification: 5-80 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Peanut is an ELISA test that determines peanut residues in food products labelled as almond-free.
Peanut (Arachis hypogaea) belongs to the legumes. Many peanut proteins, such as ara h 1, ara h 2 and ara h 3 are allergenic. For this reason, peanut is one of the most important food allergens. Consumption of peanut might be harmful for people who are allergic to it. The allergen can be present as an ingredient or as a contamination in raw and cooked products. Consumption of peanut-containing food from allergic people might cause a broad range of symptoms, such as hives, mild oral allergy or/and anaphylactic shock. According to the regulation (EU) No. 1169/2011 Annex II, peanut is included in the list of allergens established by the European Food Safety Authority, and its presence must be indicated on the label. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1- 25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Casein is an immunoassay method that determines casein proteins in food products labeled as casein-free.
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 1 ppm
■ Range of Quantification: 2.5 – 67.5 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Total Milk is an immunoassay method that determines milk proteins in food products labeled as milk-free
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 1 ppm
■ Range of Quantification: 2.5 – 67.5 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield BLG is an immunoassay method that determines beta-Lactoglobulin in food products labeled as beta-Lactoglobulin-free
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.1 ppm
■ Range of Quantification: 0.15 – 4.5 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Cashew is an ELISA test that determines cashew residues in food products labelled as cashew-free.
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1-25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Pistachio is an ELISA test that determines pistachio residues in food products labelled as pistachio-free.
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1-25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Walnut is an ELISA test that determines walnut residues in food products labelled as walnut-free.
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 1 ppm
■ Range of Quantification: 2.5-100 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Pecan is an ELISA test that determines pecan residues in food products labelled as pecan-free
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1-25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Sesame is an ELISA test that determines sesame residues in food products labelled as sesame-free
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1-25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Lupin is an ELISA test that determines lupin residues in food products labelled as lupin-free
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1-25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Macadamia is an ELISA test that determines macadamia residues in food products labelled as macadamia-free
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1-25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Mustard is an ELISA test that determines mustard residues in food products labelled as mustard-free
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1-25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Brazil Nut is an ELISA test that determines brazil nut residues in food products labelled as brazil nut-free
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1-25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Pine Nut is an ELISA test that determines pine nut residues in food products labelled as pine nut-free
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1-25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Buckwheat is an ELISA test that determines buckwheat residues in food products labelled as buckwheat-free
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1-25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Coconut is an ELISA test that determines coconut residues in food products labelled as coconut-free
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 0.25 ppm
■ Range of Quantification: 1-25 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Crustacean is an immunoassay method that determines crustacean residues in food products, labeled as crustacean-free.
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 2.0 ppm crustacean
■ Range of Quantification: 10-160 ppm crustacean
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Allergen-Shield Fish is an ELISA test that determines fish residues in food products labelled as fish-free
■ Sandwich Quantitative ELISA test with single-break strip plate with 48 wells (6 strips) or 96 wells (12 strips)
■ Limit of detection (LOD): 1 ppm
■ Range of Quantification: 4-100 ppm
■ Low Procedure time: 30 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf life: 12 months
■ Storage: 2-8°C
Egg Free Test is a Lateral Flow test that determines egg protein in food products, cip solutions and working surfaces.
■ Lateral flow test in cassette format available in 10 or 30 tests
■ Qualitative and quantitative interpretation of results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 1.0ppm
■ Limit of quantification (LOQ): 2.0ppm
■ Calibration range: 2.0-128ppm
■ Low Procedure time: 5 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30°C
Almond Free test is a lateral flow test that detects almond residues in food products, cip solutions and working surfaces.
■ Lateral flow test in cassette format available in 10 or 30 tests
■ Qualitative and quantitative interpretation of results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 1.0ppm
■ Limit of quantification (LOQ): 3.0ppm
■ Calibration range: 3.0-64ppm
■ Low Procedure time: 5 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30°C
Peanut Free Test is a Lateral Flow test that determines peanut residues in food products, cip solutions and working surfaces.
■ Sandwich Quantitative Lateral flow test in cassette format available in 10 or 30 tests
■ Visual and instrumental interpretation of the results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 2.0 ppm
■ Limit of quantification (LOQ): 4.0 ppm
■ Calibration range: 4.0-128ppm
■ Low Procedure time: 5 mins
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30°C
Pistachio Free Test is a Lateral Flow test that determines pistachio residues in food products, cip solutions and working surfaces.
■ Lateral flow test in cassette format available in 10 or 30 tests
■ Qualitative and quantitative interpretation of results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 2.0 ppm
■ Limit of quantification (LOQ): 4.0 ppm
■ Calibration range: 4.0-128 ppm
■ Low Procedure time: 5 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30°C
Hazelnut Free testis a lateral flow test that detects hazelnut residues in food products, cip solutions and working surfaces.
■ Lateral flow test in cassette format available in 10 or 30 tests
■ Qualitative and quantitative interpretation of results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 2.0 ppm
■ Limit of quantification (LOQ): 4.0 ppm
■ Calibration range: 4.0-64 ppm
■ Low Procedure time: 5 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30°C
Pecan Free Test is a Lateral Flow test that determines pecan residues in food products, cip solutions and working surfaces.
■ Lateral flow test in cassette format available in 10 or 30 tests
■ Qualitative and quantitative interpretation of results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 2.0ppm
■ Limit of quantification (LOQ): 4.0ppm
■ Calibration range: 4.0-128ppm
■ Low Procedure time: 5 mins
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30 °C
Soy Free Test is a Lateral Flow test that determines soy residues in food products, cip solutions and working surfaces.
■ Sandwich Quantitative Lateral flow test in cassette format available in 10 or 30 tests
■ Visual and instrumental interpretation of the results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 1.0 ppm
■ Limit of quantification (LOQ): 1.5 ppm
■ Calibration range: 1.5-50 ppm
■ Low Procedure time: 5 min
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30 °C
Cashew Free Test is a Lateral Flow test that determines cashew residues in food products, cip solutions and working surfaces.
■ Lateral flow test in cassette format available in 10 or 30 tests
■ Qualitative and quantitative interpretation of results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 3.0ppm
■ Limit of quantification (LOQ): 4.0ppm
■ Calibration range: 4.0-128ppm
■ Low Procedure time: 5 min
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30 °C
Mustard Free Test is a Lateral Flow test that determines mustard residues in food products, cip solutions and working surfaces.
■ Lateral flow test in cassette format available in 10 or 30 tests
■ Qualitative and quantitative interpretation of results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 2.0ppm
■ Limit of quantification (LOQ): 3.0ppm
■ Calibration range: 3.0-128ppm
■ Low Procedure time: 5 mins
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30 °C
Lupin Free Test is a Lateral Flow test that determines lupin residues in food products, cip solutions and working surfaces.
■ Lateral flow test in cassette format available in 10 or 30 tests
■ Qualitative and quantitative interpretation of results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 0.5 ppm
■ Limit of quantification (LOQ): 1.0 ppm
■ Calibration range: 1.0-32 ppm
■ Low Procedure time: 5 mins
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30 °C
Gluten Free Test is a Lateral Flow test that determines gluten residues (gliadin and prolamins) in food products, cip solutions and working surfaces.
■ Lateral flow test in cassette format available in 10 or 30 tests
■ Visual and instrumental interpretation of the results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 3 ppm
■ Limit of quantification (LOQ): 5.0ppm
■ Calibration range: 5.0-100ppm
■ Low Procedure time: 5 min
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30 °C
Brazil Nut Free Test is a Lateral Flow test that determines brazil nut residues in food products, cip solutions and working surfaces
■ Lateral flow test in cassette format available in 10 or 30 tests
■ Visual and instrumental interpretation of the results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 2.5 ppm
■ Limit of quantification (LOQ): 5.0ppm
■ Calibration range: 5.0-128 ppm
■ Low Procedure time: 5 min
■ High Specificity and Sensitivity
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30 °C
Crustaceans Free Test is a Lateral Flow test that determines crustaceans residues in food products, cip solutions and working surfaces.
■ Sandwich Quantitative Lateral flow test in cassette format available in 10 or 30 tests
■ Visual and instrumental interpretation of the results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 2.0 ppm
■ Limit of quantification (LOQ): 3.0 ppm
■ Calibration range: 3.0-150 ppm
■ Low Procedure time: 5 mins
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30 °C
Casein Free Test is a Lateral Flow test that determines casein residues in food products, cip solutions and working surfaces.
■ Sandwich Quantitative Lateral flow test in cassette format available in 10 or 30 tests
■ Visual and instrumental interpretation of the results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 4.0ppm
■ Limit of quantification (LOQ): 6.0ppm
■ Calibration range: 6.0-128ppm
■ Low Procedure time: 5 mins
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30 oC
BLG Free Test is a Lateral Flow test that detects beta-Lactoglobulin residues in food products, cip solutions and working surfaces.
■ Sandwich Qualitative Lateral flow test in cassette format available in 10 or 30 tests
■ Visual interpretation of the results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 1.5ppm
■ Surfaces LOD : 1.0μg/100cm2
■ Low Procedure time: 5 mins
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30 oC
Total Milk Free Test is a Lateral Flow test that detects milk residues in food products, cip solutions and working surfaces.
■ Sandwich Qualitative Lateral flow test in cassette format available in 10 or 30 tests
■ Visual interpretation of the results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 2.0ppm
■ Surfaces LOD : 0.31μg/100cm2
■ Low Procedure time: 5 mins
■ Broad range of validated matrices
■ Shelf Life: 12 months
■ Storage 4-30 oC
Walnut Free Test is a Lateral Flow test that determines walnut residues in food products, cip solutions and working surfaces.
■ Sandwich Quantitative Lateral flow test in cassette format available in 10 or 30 tests
■ Visual and instrumental interpretation of the results
■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line
■ Limit of detection (LOD): 3.0ppm
■ Limit of quantification (LOQ): 5.0ppm
■ Calibration range: 5.0-128ppm
■ Low Procedure time: 5mins
■ Broad range of validated matrices
■ Shelf Life: 12 months | Storage 4-30 oC
